Adults and children both enjoy toad-in-the-hole, that classic dish of little sausages cooked in Yorkshire pudding batter. Chose
A cooked toad in the hole in a baking dish, on a table ready to serve. (Photo credit: Wikipedia)
your favourite sausages, and serve individual ones as a treat for the whole family.
What you need:
115g plain flour
2 large eggs
250ml milk
a small bunch of fresh chives, snipped into small pieces
12 tiny chipolata sausages or cocktail sausages or 6 larger sausages cut in half
4 tablespoons of vegetable oil
salt and pepper (optional)
A 12 hole non-stick muffin/cake tin
Makes 12 individual toads.
What you need to do:
Preheat the oven to 220/gas mark 7.
To make the batter, put the flour and a pinch of salt and pepper in a large bowl. Make a hollow in the centre, then break the eggs into the hallow. Pour milk into the hallow. Whisk together the eggs and milk whilst gradually mixing the flour into the hallow. When all the flour has been mixed in, whisk the batter well to get rid of any lumps. Add the snipped chives and also whisk them into the batter. Pour the batter into a large jug. (The batter can be made up to 3 hours before you start cooking if you wanted to.)
Put 1 teaspoon of oil into each hole of the muffin tin and heat in the oven for 5 minutes. Remove from the oven and put 1 chipolata or half sausage in each hole, and return to oven for 5 minutes.
Remove the hot tin as before, stir the batter briefly, and pour some into each hole so that it is half full. Return the tin to the oven and bake for 20 minutes until golden brown and crispy.
Remove from the oven and ease each toad out of its hole. Eat straight away served with your fvourite side. We love it with smashed roast potatoes (recipe to follow) and lots of veg.
Enjoy.
Thank you! X
More than welcome =D xx
i’ve all ways wondered if you have toad in the hole with bash have you got bangers and mash in a hole
I LOVE toad in the whole lol not tried my daughter with it yet as she’s not keep on yorkshire puds aha but we will get there one day
x
Lol i am sure she will =D Fussy kids hey lol xx
I think it’s cause they’re too dry for her .. she’s no where near as fussy as I was/still am lmao x
Try them with a little bit of either baby gravy or reduced salt gravy hun xx
Tried them she just doesn’t like it for some reason .. but she’ll come and dip them in my tomato sauce :S strange child lmao xx
U can wrap the sausages in bacon before u put the batter over them to make it even more yummy! X
Oooo might be having to try that! lol
I was just about to put that sophia lol xx
or u can use mini chicken fillets, wrap them in bacon so they don’t dry out then pour the batter over! think i will do that for tea tonight! lol x
I love this meal and so do my kids I make it alot x
might have to try this one
x
iv never ever made a yorkie pud in my whole life haha
i will be giving this ago but think i need to practice making yorkies first lol
thankyou for putting this up
so going to try with my little man
i love making these i ssssssssooooooooooooo love yorky puds lol xx
massive hit in our house, i cheat tho and use the ready made bags for 6p
hehe x
I am gonna try this, love toad in the hole, but can never get it right.x
looks yummy!
Adding these items to my shopping list
thanking you xx
A meal that’s always eaten lol, toad in the hole wish new potatoes and green beans… Yum….x