A yummy recipe that my little one loves.
Ingredients
- Olive oil (2 tbsp)
- 2 Chicken breasts (sliced or diced)
- Leeks (optional)
- Mushrooms (optional)
- Heinz chicken soup (400g tin)
- 4 sheets of pastry
Instructions
- Pre heat oven to 180c/350f
- Heat the olive oil in the pan and brown the chicken all over
- Add the leeks and cook until soft
- Add mushrooms and the Heinz chicken soup,plus ground black pepper (optional) then simmer for 5 minutes
- Pour into ovenproof dish
- Take the 4 sheets of pastry and place on top of the filling until covered
- Bake for 25 minutes
- Serve immediately with vegetables.
Many people think its strange to use soup in pie but trust me its yum .
About The Real Supermum
Deffo gonna try this
I make pies very similar to this using chicken and asparagus soup.
Very tastey…
sounds good… may have to try it some time soon!
Its lovely
x
mmm sounds lush!! xx
mmmm! this is one im gonna try!
x
This sounds so nice. Its a shame my oh doesnt like chicken pies. Im still going to try it tho, you never know he might like it x
i might try this for my girls, my son wont as he doesnt like things that are wet which is a shame x
mmmm sounds yummy xx
mmm my mouths watering im dribbling at these recipes lol such a fat bitch xx
Yuuuummmmm! I love chicken soup and pie so bet would be lush as one xx